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The international Fair Trade Labeling Organization (FLO) is the oldest fair-trade certification body.Each organization has particular guidelines that must be met for products to be certified, including labor law and pricing standards.There are two basic certification standards that are generally recognized, and typically other organizations have some version of one of those, or a combination of both. Research the organization's certification requirements. Brand programs such as Whole Trade, the fair trade program for Whole Foods grocery stores, work with third-party inspectors and certify operations using their own brand standards regarding what qualifies as fair trade.Membership organizations such as the World Fair Trade Organization (WFTO) and the Fair Trade Federation (FTF) evaluate the fair trade polices and practice of whole companies using set membership criteria, but do not inspect growers and processing plants themselves.They typically conduct field inspections of growers or processing plants, and compare performance against a set of uniform standards. Third party inspection and certification labeling organizations have the highest standards for fair trade.There are three basic types of labeling organizations.
There is no universal or uniform body for evaluating the principals of fair trade, and different organizations have their own methods of evaluation and qualifications.
Ascertain what organization issues the label.